Meet The Team
Backroad Cantina is a locally family owned and operated full service Catering, Meal Prep, Special Events, and Menu Consulting company. Led by Executive Chef, David Pacheco who has been classically trained at Le Cordon Bleu, where he graduated with Honors, and has had over Ten years of proven success, across multiple cooking platforms.
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Michele, Brenden, Isabelle and Elena, finish out this team of true family!
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Contact us for further information.
Tel: 952-687-7378
Email: backroadcantina@gmail.com
Our Story
Backroad Cantina
From our humble beginnings of selling Michele's Salsa, which became locally famous. It then turned into Tamales, Culinary School, Catering for local schools, businesses, and meal prep!
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We are blessed to serve, and look forward to feeding you, your family, and friends, for any special event!
Absolutely loved it.
Amazing food and charismatic chef.
At Your Service
Tel: 952 - 687 - 7378 | Email: backroadcantina@gmail.com
Tell me a little about your event so I can begin the creation process
